Frequently Asked Questions...
has anybody shot or own a Fred Bear Grizzly recurve?
thinking of buying a Grizzly recurve, any info on them would help greatly!!
Answer:
These are fine bows of the best quality. I have owned mine since 1974 and still use it for target shooting. You will be very happy to own and use this bow. There are many being sold on ebay for very reasonable prices, $200 to $300 should get you a very good bow used, they are about $400 new I recollect.
Bear Recurve
Field testing my resurrected 1970 Bear Minuteman recurve
How to get the most out of your Landscape!
Want to get the most out of your landscape? Want to get more than just flowers in your yard? You can have both flowers and edible fruits! Plant Fruit bushes and trees in your yard to get a beautiful look and also making the most of your yard!
The Barbados Cherry Fruit Tree / Shrub http://www.plantogram.com/index.php?productID=276
The Barbados cherry is a large, bushy shrub or small tree attaining up to 20 ft (6 m) in height and an equal breadth; with more or less erect or spreading and drooping, minutely hairy branches, and a short trunk to 4 in (10 cm) in diameter. Its evergreen leaves are elliptic, oblong, obovate, or narrowly oblanceolate, somewhat wavy, 3/4 to 2 3/4 in (2-7 cm) long, 3/8 to 1 5/8 in (9.5-40 mm) wide, obtuse or rounded at the apex, acute or cuneate at the base; bearing white, silky, irritating hairs when very young; hairless, dark green, and glossy when mature. The flowers, in sessile or short-peduncled cymes, have 5 pink or lavender, spoon-shaped, fringed petals. The fruits, borne singly or in 2's or 3's in the leaf axils, are oblate to round, cherry-like but more or less obviously 3-lobed; 1/2 to 1 in (1.25-2.5 cm) wide; bright-red, with thin, glossy skin and orange-colored, very juicy, acid to subacid, pulp. The 3 small, rounded seeds each have 2 large and 1 small fluted wings, thus forming what are generally conceived to be 3 triangular, yellowish, leathery-coated, corrugated inedible "stones".
The Barbados cherry can be classed as tropical and subtropical, for mature trees can survive brief exposure to 28º F (-2.22º C). Young plants are killed by any drop below 30º F (-1.11º C). It is naturally adapted to both medium- and low-rainfall regions; can tolerate long periods of drought, though it may not fruit until the coming of rain.
Barbados cherries are eaten out-of-hand, mainly by children. For dessert use, they are delicious merely stewed with whatever amount of sugar is desired to modify the acidity of the particular type available. The seeds must be separated from the pulp in the mouth and returned by spoon to the dish. Many may feel that the nuisance is compensated for by the pleasure of enjoying the flavorful pulp and juice. Other-wise, the cooked fruits must be strained to remove the seeds and the resulting sauce or puree can be utilized as a topping on cake, pudding, ice cream or sliced bananas, or used in other culinary products. Commercially prepared puree may be dried or frozen for future use. The fresh juice will prevent darkening of bananas sliced for fruit cups or salads. It can be used for gelatin desserts, punch or sherbet, and has been added as an ascorbic acid supplement to other fruit juices. The juice was dried and powdered commercially in Puerto Rico for a decade until the cost of production caused the factory to be closed down. The fruits may be made into sirup or, with added pectin, excellent jelly, jam, and other preserves. Cooking causes the bright-red color to change to brownish-red. The pasteurization process in the canning of the juice changes the color to orange-red or yellow, and packing in tin cans brings on further color deterioration. Enamel-lined cans preserve the color better. Wine made from Barbados cherries in Hawaii was found to retain 60% of the ascorbic acid.
Surinam Cherry http://www.plantogram.com/index.php?ukey=product&productID=458
The shrub or tree, to 25 ft (7.5 m) high, has slender, spreading branches and resinously aromatic foliage. The opposite leaves, bronze when young, are deep-green and glossy when mature; turn red in cold, dry winter weather. They are ovate to ovate-lanceolate, blunt- to sharp-pointed, 1 1/2 to 2 1/2 in (4-6.25 cm) long. Long-stalked flowers, borne singly or as many as 4 together in the leaf axils, have 4 delicate, recurved, white petals and a tuft of 50 to 60 prominent white stamens with pale-yellow anthers. The 7- to 8-ribbed fruit, oblate, 3/4 to 1 1/2 in (2-4 cm) wide, turns from green to orange as it develops and, when mature, bright-red to deep-scarlet or dark, purplish maroon ("black") when fully ripe. The skin is thin, the flesh orange-red, melting and very juicy; acid to sweet, with a touch of resin and slight bitterness. There may be 1 fairly large, round seed or 2 or 3 smaller seeds each with a flattened side, more or less attached to the flesh by a few slender fibers.
Children enjoy the ripe fruits out-of-hand. For table use, they are best slit vertically on one side, spread open to release the seed(s), and kept chilled for 2 or 3 hours to dispel most of their resinously aromatic character. If seeded and sprinkled with sugar before placing in the refrigerator, they will become mild and sweet and will exude much juice and serve very well instead of strawberries on shortcake and topped with whipped cream. They are an excellent addition to fruit cups, salads and custard pudding; also ice cream; and can be made into pie or sauce or preserved whole in sirup. They are often made into jam, jelly, relish or pickles. Brazilians ferment the juice into vinegar or wine, and sometimes prepare a distilled liquor.
About the Author
http://www.PlantOGram.com is an online company that specialize's in tropical fruit tree gifts, green landscape and fruit trees for medicinal benifits.
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